Cookbook dating back to 1690 reveals Georgian recipestags: United Kingdom, food history, recipes, Cookbooks, ITV
A hidden hoard of eighteenth century recipes has come to light for the first time in nearly 200 years in a central London archives centre.
Staff at Westminster City Councils Archives Centre came across the recipes earlier this year in a digital project where some sources were posted online and began sharing its culinary delights in the Cookbook of Unknown Ladies blog.
With more than 350 recipes dating from 1690 to 1830, followers of the online blog will be able to find out how to make dishes such as Veal kidney Florentine, a pastry tart with kidney, apples, lettuce, orange peel, spices and currants, or Mammas Mince Pyes, made with a mince mixture of candied fruits and cows tongue....
comments powered by Disqus
- Most Millennials Resist the ‘Millennial’ Label
- Isis profits from destruction of antiquities by selling relics to dealers – and then blowing up the buildings they come from to conceal the evidence of looting
- China military parade commemorates WW2 victory over Japan
- New documentary explores the legacy of the 5,000 Rosenwald schools set up by a Sears magnate and Booker T. Washington
- Rare silent Native American movie of 1920s attracting a lot of interest
- AHA President Vicki L. Ruiz named National Humanities Medalist
- Historians of Color Are Revolutionizing the Narrative of ‘American Exceptionalism’
- Henry VIII voted worst monarch in history
- The Fuhrer style: Historian says press coverage of Hitler’s lavish life fueled his rise to power
- Two scholars from UT object to the Texas school's decision to remove the statue of Jefferson Davis