Cookbook dating back to 1690 reveals Georgian recipestags: United Kingdom, food history, recipes, Cookbooks, ITV
A hidden hoard of eighteenth century recipes has come to light for the first time in nearly 200 years in a central London archives centre.
Staff at Westminster City Councils Archives Centre came across the recipes earlier this year in a digital project where some sources were posted online and began sharing its culinary delights in the Cookbook of Unknown Ladies blog.
With more than 350 recipes dating from 1690 to 1830, followers of the online blog will be able to find out how to make dishes such as Veal kidney Florentine, a pastry tart with kidney, apples, lettuce, orange peel, spices and currants, or Mammas Mince Pyes, made with a mince mixture of candied fruits and cows tongue....
comments powered by Disqus
- Researchers Discover Incredible Mayan Monument
- Kitty Genovese Killing Is Retold in the Film ‘37’
- Lithuania wants to erase its ugly history of Nazi collaboration
- Huckabee: Iran nuclear deal will march Israelis ‘to the door of the oven’
- Connecticut Democrats drop Thomas Jefferson and Andrew Jackson names from annual fundraising dinner
- Historian Howard Segal says the cost of paying for expensive commencement speeches is diverting funds from where they’re most needed
- Historian Shelly Cline researches female Nazi guards
- Owen Chadwick, Eminent Historian of Christianity, Dies at 99
- Members of the University of South Florida’s history department are finding new ways to get their jobs done after budget cuts
- Testing the U.S.-Israel Bond