Originally published 07/16/2013
A hidden hoard of eighteenth century recipes has come to light for the first time in nearly 200 years in a central London archives centre.Staff at Westminster City Councils Archives Centre came across the recipes earlier this year in a digital project where some sources were posted online and began sharing its culinary delights in the Cookbook of Unknown Ladies blog.With more than 350 recipes dating from 1690 to 1830, followers of the online blog will be able to find out how to make dishes such as Veal kidney Florentine, a pastry tart with kidney, apples, lettuce, orange peel, spices and currants, or Mammas Mince Pyes, made with a mince mixture of candied fruits and cows tongue....
- Florida professor to burn Confederate flag
- Could another English king be buried under a parking lot?
- Huckabee says archaeology supports the Bible
- George W. Bush's CIA Briefer: Bush and Cheney Falsely Presented WMD Intelligence to Public
- Unfinished film about the Holocaust made in 1945 to finally be seen by audiences
- Daniel Pipes calls the rulers of Iran "madmen" on official Iranian TV
- A Professor Tries to Beat Back a News Spoof That Won’t Go Away
- NYT History Book Reviews: Who Got Noticed this Week?
- Sean Wilentz is being called “Hillary’s Historian"
- Hundreds of British historians challenge assumptions of “Historians for Britain” campaign