Originally published 07/16/2013
A hidden hoard of eighteenth century recipes has come to light for the first time in nearly 200 years in a central London archives centre.Staff at Westminster City Councils Archives Centre came across the recipes earlier this year in a digital project where some sources were posted online and began sharing its culinary delights in the Cookbook of Unknown Ladies blog.With more than 350 recipes dating from 1690 to 1830, followers of the online blog will be able to find out how to make dishes such as Veal kidney Florentine, a pastry tart with kidney, apples, lettuce, orange peel, spices and currants, or Mammas Mince Pyes, made with a mince mixture of candied fruits and cows tongue....
- Eric Foner interviews Matt Karp about his new book on slaveholders
- Are historians ignoring the history of originalism?
- Mark Noll says evangelicals voted for Trump for lots of reasons, abortion among them
- Yuval Noah Harari: "Homo sapiens as we know them will disappear in a century or so"
- Historian John Fea’s twitterstorm in defense of the NEH