French learned to make wine from Italians 2,400 years agotags: France, Italy, food history, NPR, wine-making
The French weren't the first to make wine? Mon dieu! But as anyone who has sipped a Bordeaux, Champagne or Burgundy can tell you, the French got pretty good at it once they learned how. And thanks to some molecular archaeology, researchers can now confirm they picked up these skills as early as 425 B.C.
So who taught the French the art of viniculture? Probably the ancient Italians, says the man with perhaps the coolest nickname in science research — the "Indiana Jones of alcohol," .
The Eurasian grape — Vitis vinifera, the source of 99 percent of the world's wine — was first domesticated about 9,000 years ago in the mountains of the Near East, says McGovern, a biomolecular archaeologist at the University of Pennsylvania Museum. Later, Canaanite, Phoenician and Greek merchants all played a part in spreading that wine culture across the Mediterranean....
comments powered by Disqus
- Black studies professor in the middle of exploding scandal at the University of North Carolina
- 2 conservative groups are leading the fight against the new AP standards
- The secret of successful history departments
- AHA president suggests older historians should consider making way for younger historians
- Niall Ferguson Joins Schwarzman Scholars as Distinguished Visiting Professor in China