French learned to make wine from Italians 2,400 years agotags: France, Italy, food history, NPR, wine-making
The French weren't the first to make wine? Mon dieu! But as anyone who has sipped a Bordeaux, Champagne or Burgundy can tell you, the French got pretty good at it once they learned how. And thanks to some molecular archaeology, researchers can now confirm they picked up these skills as early as 425 B.C.
So who taught the French the art of viniculture? Probably the ancient Italians, says the man with perhaps the coolest nickname in science research — the "Indiana Jones of alcohol," .
The Eurasian grape — Vitis vinifera, the source of 99 percent of the world's wine — was first domesticated about 9,000 years ago in the mountains of the Near East, says McGovern, a biomolecular archaeologist at the University of Pennsylvania Museum. Later, Canaanite, Phoenician and Greek merchants all played a part in spreading that wine culture across the Mediterranean....
comments powered by Disqus
- Revised AP U.S. History Standards Will Emphasize American Exceptionalism
- In a county that tried to amend U.S. history course, a lesson in politics
- Overhauling La Guardia, an Airport With a Historical Name but a Tarnished Image
- Now it can be told: The weakening of the Voting Rights Act of 1965 is the crowning achievement of GOP partisans who detested the law
- Japanese textbooks may sanitize history, but comic art books don't
- Historians Against the War gathering signatures for new resolution to AHA on alleged violations of academic freedom in Israel
- Academic Seeks Death Certificate for Outlaw Billy the Kid
- Murderer of historian of Czech Jewry goes on trial
- Election results are in for the American Historical Association
- Nial Ferguson warns Obama’s bet on Iran has low odds of success