Originally published 06/04/2013
The French weren't the first to make wine? Mon dieu! But as anyone who has sipped a Bordeaux, Champagne or Burgundy can tell you, the French got pretty good at it once they learned how. And thanks to some molecular archaeology, researchers can now confirm they picked up these skills as early as 425 B.C.So who taught the French the art of viniculture? Probably the ancient Italians, says the man with perhaps the coolest nickname in science research — the "Indiana Jones of alcohol," .The Eurasian grape — Vitis vinifera, the source of 99 percent of the world's wine — was first domesticated about 9,000 years ago in the mountains of the Near East, says McGovern, a biomolecular archaeologist at the University of Pennsylvania Museum. Later, Canaanite, Phoenician and Greek merchants all played a part in spreading that wine culture across the Mediterranean....
Originally published 03/25/2013
Elements for the various activities that were taking place in a Neolithic household were presented during the annual conference for the archaeological works in Macedonia and Thrace, currently in progress in Thessaloniki.Dr. Chaido Koukouli-Chrysanthaki (Director Emerita for Antiquities, Kavala), Dr Pascal Darque (Research Director at CNRS, France, Archaeology and Science of Antiquity, Nanterre), Dr. Dimitra Malamidou (Archaeologist 18th Ephorate of Prehistoric and Classical Antiquities), Dr Zoϊ Tsirtsoni (Researcher, CNRS France, Archaeology and Science of Antiquity) and Dr. Tania Valamoti (Assistant Professor, Department of History and Archaeology, Aristotle University of Therssaloniki) will present new evidence on Dikili Tash’s “House 1”....
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