Hitler's food taster: one bite away from deathtags: World War II, Adolf Hitler, oral history, food tasting, Der Spiegel
It might have been something as simple as a portion of white asparagus. Peeled, steamed and served with a delicious sauce, as Germans traditionally eat it. And with real butter, a scarcity in wartime. While the rest of the country struggled to get even coffee, or had to spread margarine diluted with flour on their bread, Margot Wölk could have savored the expensive vegetable dish -- if not for the fear of dying, that is. Wölk was one of 15 young women who were forced to taste Nazi leader Adolf Hitler's food for some two and a half years during World War II.
The 24-year-old secretary had fled from her parents' bombed-out Berlin apartment in the winter of 1941, traveling to her mother-in-law's home in the East Prussian village of Gross-Partsch, now Parcz, Poland. It was an idyllic, green setting, and she lived in a house with a large garden. But less than three kilometers (1.9 miles) away was the location that Hitler had chosen for his Eastern Front headquarters -- the Wolf's Lair....
comments powered by Disqus
- Bettany Hughes interview: The historian on how Socrates would have solved Greece's problems
- U.K. Released Hundreds of Nazis After the Holocaust, Says Leading Historian
- NYT History Book Reviews: Who Got Noticed this Week?
- Historians Against the War gathering signatures for new resolution to AHA on alleged violations of academic freedom in Israel
- Academic Seeks Death Certificate for Outlaw Billy the Kid