Originally published 04/03/2013
It might have been something as simple as a portion of white asparagus. Peeled, steamed and served with a delicious sauce, as Germans traditionally eat it. And with real butter, a scarcity in wartime. While the rest of the country struggled to get even coffee, or had to spread margarine diluted with flour on their bread, Margot Wölk could have savored the expensive vegetable dish -- if not for the fear of dying, that is. Wölk was one of 15 young women who were forced to taste Nazi leader Adolf Hitler's food for some two and a half years during World War II.The 24-year-old secretary had fled from her parents' bombed-out Berlin apartment in the winter of 1941, traveling to her mother-in-law's home in the East Prussian village of Gross-Partsch, now Parcz, Poland. It was an idyllic, green setting, and she lived in a house with a large garden. But less than three kilometers (1.9 miles) away was the location that Hitler had chosen for his Eastern Front headquarters -- the Wolf's Lair....
- Congress Has a History of Legislating in Secrecy
- At James Madison’s home, slaves’ lives matter as much as the man who owned them
- Destroying Great Mosque of al-Nuri 'is Isis declaring defeat'
- At Watergate, Recalling a Burglary That Toppled a President
- Hidden Trove of Suspected Nazi Artifacts Found in Argentina
- Researcher: "Actually, Yes It Is a Discovery If You Find Something in an Archive That No One Knew Was There."
- The Trump team is obsessing over Thucydides, the ancient historian who wrote a seminal tract on war
- Historians defend scholar who studies Poland and Holocaust
- Max Boot Says "Donald Trump Is Proving Too Stupid to Be President"
- Historians called on to write books that impact the public