Originally published 04/03/2013
It might have been something as simple as a portion of white asparagus. Peeled, steamed and served with a delicious sauce, as Germans traditionally eat it. And with real butter, a scarcity in wartime. While the rest of the country struggled to get even coffee, or had to spread margarine diluted with flour on their bread, Margot Wölk could have savored the expensive vegetable dish -- if not for the fear of dying, that is. Wölk was one of 15 young women who were forced to taste Nazi leader Adolf Hitler's food for some two and a half years during World War II.The 24-year-old secretary had fled from her parents' bombed-out Berlin apartment in the winter of 1941, traveling to her mother-in-law's home in the East Prussian village of Gross-Partsch, now Parcz, Poland. It was an idyllic, green setting, and she lived in a house with a large garden. But less than three kilometers (1.9 miles) away was the location that Hitler had chosen for his Eastern Front headquarters -- the Wolf's Lair....
- New PBS DVD From Henry Louis Gates Jr. Explores African Influence on the Caribbean
- The Council on Foreign Relations Honors Kissinger Critic
- Architectural historian discovers Chartres Cathedral has started faking it
- Rick Perlstein hits back at a critic of his book on Reagan
- So Historians Are Surprised by What DNA Can Tell Us?