Local History Buffs Munch on Muskrat in MichiganBreaking News
tags: AP, food history, muskrat, Michigan
(MONROE, Mich.) — Most of the menu read like a typical buffet, with soup, salad, turkey, pork and potatoes. But the first offering at the annual Muskrat Dinner in Michigan was distinctive: a pot of the rodent’s meat mixed with creamed corn.
“Most beginners are a little hesitant to dive in, especially when they see the carcass laid out on the plate,” said Ralph Naveaux, who helped organize the event. “But those of us that have been raised on it, we just adore them. It’s almost an addiction.”
Members of the Algonquin Club of Detroit and Windsor, Ontario, and other muskrat aficionados — about 80 in all — made their way to the Monroe Boat Club, 40 miles south of Detroit, for the recent event....
comments powered by Disqus
- The Anthropocene epoch: scientists declare dawn of human-influenced age
- ‘No Vacancies’ for Blacks: How Donald Trump Got His Start, and Was First Accused of Bias
- New Yorker profiles activist who's drawing attention to lynchings
- Wisconsin GOP senator wants to replace history professors with Ken Burns videos
- UT removes Confederate inscription that it previously said would stay
- NYT publishes historians' plea for the revival of political history
- Some Ohio University professors ditch the textbooks, and the prices
- Renowned Israeli Holocaust Historian: ‘If I Were a British Jew, I’d Be Worried’
- Heather Ann Thompson pries loose the long-kept secrets of Attica in her new book
- Lonnie Bunch remembers his first day on the job as director of the new black history museum