Local History Buffs Munch on Muskrat in Michigantags: AP, food history, muskrat, Michigan
(MONROE, Mich.) — Most of the menu read like a typical buffet, with soup, salad, turkey, pork and potatoes. But the first offering at the annual Muskrat Dinner in Michigan was distinctive: a pot of the rodent’s meat mixed with creamed corn.
“Most beginners are a little hesitant to dive in, especially when they see the carcass laid out on the plate,” said Ralph Naveaux, who helped organize the event. “But those of us that have been raised on it, we just adore them. It’s almost an addiction.”
Members of the Algonquin Club of Detroit and Windsor, Ontario, and other muskrat aficionados — about 80 in all — made their way to the Monroe Boat Club, 40 miles south of Detroit, for the recent event....
comments powered by Disqus
- Revised AP U.S. History Standards Will Emphasize American Exceptionalism
- In a county that tried to amend U.S. history course, a lesson in politics
- Overhauling La Guardia, an Airport With a Historical Name but a Tarnished Image
- Now it can be told: The weakening of the Voting Rights Act of 1965 is the crowning achievement of GOP partisans who detested the law
- Japanese textbooks may sanitize history, but comic art books don't
- Historians Against the War gathering signatures for new resolution to AHA on alleged violations of academic freedom in Israel
- Academic Seeks Death Certificate for Outlaw Billy the Kid
- Murderer of historian of Czech Jewry goes on trial
- Election results are in for the American Historical Association
- Nial Ferguson warns Obama’s bet on Iran has low odds of success