Originally published 03/07/2013
(MONROE, Mich.) — Most of the menu read like a typical buffet, with soup, salad, turkey, pork and potatoes. But the first offering at the annual Muskrat Dinner in Michigan was distinctive: a pot of the rodent’s meat mixed with creamed corn.“Most beginners are a little hesitant to dive in, especially when they see the carcass laid out on the plate,” said Ralph Naveaux, who helped organize the event. “But those of us that have been raised on it, we just adore them. It’s almost an addiction.”Members of the Algonquin Club of Detroit and Windsor, Ontario, and other muskrat aficionados — about 80 in all — made their way to the Monroe Boat Club, 40 miles south of Detroit, for the recent event....
- 115-Year-Old Shipwreck Finally Located Along Lake Superior's 'Shipwreck Coast'
- There’s no surge in immigrant children across the border
- A Chinese boy has made the discovery of a lifetime by stumbling across a 3,000-year-old bronze sword
- Are Biblical Epics Epically Racist?
- Eric Hobsbawm is remembered as a polyglot of a kind that's vanished
- Once again Ken Burns turns to Geoffrey Ward to write his script, this time about the Roosevelts
- NYT praises Kissinger’s new book as right for the times