Originally published 03/07/2013
(MONROE, Mich.) — Most of the menu read like a typical buffet, with soup, salad, turkey, pork and potatoes. But the first offering at the annual Muskrat Dinner in Michigan was distinctive: a pot of the rodent’s meat mixed with creamed corn.“Most beginners are a little hesitant to dive in, especially when they see the carcass laid out on the plate,” said Ralph Naveaux, who helped organize the event. “But those of us that have been raised on it, we just adore them. It’s almost an addiction.”Members of the Algonquin Club of Detroit and Windsor, Ontario, and other muskrat aficionados — about 80 in all — made their way to the Monroe Boat Club, 40 miles south of Detroit, for the recent event....
- Ben Carson defends linking gun control to the Holocaust
- Secret CIA Report: Pinochet "Personally Ordered" Washington Car-Bombing
- Mike Huckabee’s 1998 Book Is Full Of Fake Quotes From America’s Founders
- Children should be taught about suffering under the British Empire, Jeremy Corbyn says
- Collateral damage: A brief history of U.S. mistakes at war
- NYT History Book Reviews: Who Got Noticed this Week?
- NC student’s senior thesis selected as top paper sheds light on little-known victory over Jim Crow
- Historian Who Probed Austria’s Nazi Past Begins Sentence for Defrauding State
- Daniel Pipes says we should be worried that immigrants don’t share western values
- Nobel Prize in Literature Awarded to journalist Svetlana Alexievich