Culinary exhibitions add life to museums' period roomsHistorians in the News
tags: museums, NYT, exhibitions, food history
The period rooms in art museums have the mustiest, dustiest of reputations. They are often seen as the cultural equivalent of grandma’s overstuffed couch that smelled like a fleet of cats....
The traditional period-room model has been the dollhouse, but without Colonial Dame Barbie. Furniture and objects were arranged just so to set the scene for a particular era and then cordoned off for years. Museumgoers did not stumble over one another to take a peek.
But some museums have discovered at least one secret ingredient to make their potentially snooze-inducing rooms more palatable to the public: a chef of sorts. Meet Ivan Day, a British food historian who is helping museums satisfy the public’s growing interest in food in all of its cultural manifestations. And why food? That’s because the hardware of cooking and dining usually make up a big part of museums’ decorative arts collections....
comments powered by Disqus
- From Germany to Mexico: How America’s source of immigrants has changed over a century
- Scholars doing oral history are finally off the hook! The federal government has granted them an exemption from IRBs
- Confederate Flag Supporters Indicted Under Georgia's Anti-Gang Law
- One of King Henry V's 'great ships' likely found in England
- Georgia's Stone Mountain to be topped by MLK tribute
- Tim Naftali: declassified documents reveal a cunning and cagey president
- Call to help Moroccan historian Maâti Monjib, who has been on hunger strike since 6 October 2015
- Charles Gillispie, trailblazer in the history of science, dies at 97
- NYT History Book Reviews: Who Got Noticed this Week?
- NC student’s senior thesis selected as top paper sheds light on little-known victory over Jim Crow