Culinary exhibitions add life to museums' period roomstags: museums, NYT, exhibitions, food history
The period rooms in art museums have the mustiest, dustiest of reputations. They are often seen as the cultural equivalent of grandma’s overstuffed couch that smelled like a fleet of cats....
The traditional period-room model has been the dollhouse, but without Colonial Dame Barbie. Furniture and objects were arranged just so to set the scene for a particular era and then cordoned off for years. Museumgoers did not stumble over one another to take a peek.
But some museums have discovered at least one secret ingredient to make their potentially snooze-inducing rooms more palatable to the public: a chef of sorts. Meet Ivan Day, a British food historian who is helping museums satisfy the public’s growing interest in food in all of its cultural manifestations. And why food? That’s because the hardware of cooking and dining usually make up a big part of museums’ decorative arts collections....
comments powered by Disqus
- Harvard acquires Thoreau's notes on the death of Margaret Fuller
- It’s a national historic site, but hardly anybody visits the Idaho internment camp where thousands of Japanese Americans were incarcerated in WW II
- Big-time Hollywood director makes a movie about Stonewall
- HMS Victory: The mystery of Britain's worst naval disaster is finally solved - 271 years later
- A salute lost to history
- High school senior credited with debunking book by Professor Richard Jensen
- Historians at loggerheads over the AP standards
- Bettany Hughes interview: The historian on how Socrates would have solved Greece's problems
- U.K. Released Hundreds of Nazis After the Holocaust, Says Leading Historian
- NYT History Book Reviews: Who Got Noticed this Week?