Originally published 02/22/2013
The period rooms in art museums have the mustiest, dustiest of reputations. They are often seen as the cultural equivalent of grandma’s overstuffed couch that smelled like a fleet of cats....The traditional period-room model has been the dollhouse, but without Colonial Dame Barbie. Furniture and objects were arranged just so to set the scene for a particular era and then cordoned off for years. Museumgoers did not stumble over one another to take a peek.But some museums have discovered at least one secret ingredient to make their potentially snooze-inducing rooms more palatable to the public: a chef of sorts. Meet Ivan Day, a British food historian who is helping museums satisfy the public’s growing interest in food in all of its cultural manifestations. And why food? That’s because the hardware of cooking and dining usually make up a big part of museums’ decorative arts collections....
- Middle Tenn. State President Wants to Strip Confederate General’s Name From Building
- Trump will get more GOP primary votes than anyone in history (because more people are voting)
- Labour Party suspends former Mayor of London for implying Hitler supported Zionism
- At Virginia home of President Monroe, a sizable revision of history
- Thirty Years After Chernobyl, Debate Rages About Nuclear Power
- The Unconference Movement Grows – And Historians Are Taking the Lead
- New appeal to "Bring Back Military History"
- Former secretary of state Henry Kissinger discusses his controversial career
- Annette Gordon-Reed subjects herself to Reddit, the “anything-goes” social media website
- Historian Nick Turse says the Pentagon has blacklisted him for making multiple FOIA requests