Chinese learn to live with reform
For those who value fine dining, the Yuebin Restaurant, tucked away in a Beijing back alley, might not be their first choice.
With its whitewashed walls and plain furniture, it is not much to look at. The food, too, is simple Beijing home-style cooking.
But the restaurant is more important than it looks. Thirty years ago, China embarked on a reform programme that has transformed the country, and continues to do so today.
comments powered by Disqus
- Conference delves into effects of climate change on native people
- History professor says the Vikings never came to Newfoundland
- NYT praises James McPherson for finding a way to remain objective about Jeff Davis
- Historian says the removal of Nazi-era art to Switzerland makes restitution unlikely
- Martin Kramer blasts MESA and Steven Salaita