Outdoor BBQ: A 700,000-year-old Ritual
As we all stand around waiting for the fire to die down so that we can make s'mores, it's also a time to ponder the notion that the barbecue is a ritual 700,000 years old or more, and it might have something to do with our big brains.
Human ancestors started out eating whatever they could; berries, bark, fruit and bits of small animals were probably the main fare. Anthropologists know these early proto-humans had an eclectic, mostly vegetarian, diet 3 million years ago because of the shape and size of their teeth. These folks had small front teeth and with short canines and giant flat molars, a mouth built for grinding, not for ripping apart hunks of flesh.
Around 2.5 million years ago, meat became a big deal.
comments powered by Disqus
Randll Reese Besch - 7/4/2008
Too bad our present diet is so overly manufactured and full of things we don't need or would have found in our neolithic diet 3 million to 5,000 years ago. Our teeth, jaws, digestive system all point to a mainly vegetable diet with some meat and not much else. Sugar was a rare thing and much savored. We didn't drink milk or eat grain based food till only recently. Many of our health problems stem from all of these factors and living so much longer passed our prime reproductive age.
- New museum in Poland -- the grandest space created since 1989 -- tells the story of the Jews
- Lewinsky mistreated by authorities in investigation of Clinton, report says
- Scientists Say Proof Of Jack The Ripper's Identity Is Fatally Flawed
- Memorial for black Revolutionary War soldiers finds spot on Mall after 30 years
- Sherlock Holmes star to feature in a new movie about Alan Turning
- How Laurel Thatcher Ulrich caught up with the past
- Postal Workers Take on Harvard President, historian Drew Faust
- Symposium held in honor of John D’Emilio
- Thousands of Historic Archives from British Asylums to Go Online
- American Studies Association boycott of Israel: Conservatives say it’s weakening