Outdoor BBQ: A 700,000-year-old Ritual
As we all stand around waiting for the fire to die down so that we can make s'mores, it's also a time to ponder the notion that the barbecue is a ritual 700,000 years old or more, and it might have something to do with our big brains.
Human ancestors started out eating whatever they could; berries, bark, fruit and bits of small animals were probably the main fare. Anthropologists know these early proto-humans had an eclectic, mostly vegetarian, diet 3 million years ago because of the shape and size of their teeth. These folks had small front teeth and with short canines and giant flat molars, a mouth built for grinding, not for ripping apart hunks of flesh.
Around 2.5 million years ago, meat became a big deal.
comments powered by Disqus
Randll Reese Besch - 7/4/2008
Too bad our present diet is so overly manufactured and full of things we don't need or would have found in our neolithic diet 3 million to 5,000 years ago. Our teeth, jaws, digestive system all point to a mainly vegetable diet with some meat and not much else. Sugar was a rare thing and much savored. We didn't drink milk or eat grain based food till only recently. Many of our health problems stem from all of these factors and living so much longer passed our prime reproductive age.
- Kissinger Memo from 1972: Make the North Vietnamese think Nixon and I are crazy
- How Much U.S. History Do Americans Actually Know? Less Than You Think.
- Ice cream cone named after Adolf Hitler on sale in India sparks anger in Germany
- Isis Palmyra demolition has begun with ancient God Lion statue destroyed
- NYT hosts debate including Eric Foner: How Americans should remember Reconstruction
- William Leuchtenburg says historians and the media have been too hard on Obama
- Hugh Ambrose, historian who helped develop WWII Museum, dead at 48
- Historian discounts claim that Churchill and other British PM's were gay
- Nick Bunker Wins $50,000 2015 George Washington Book Prize