With support from the University of Richmond

History News Network

History News Network puts current events into historical perspective. Subscribe to our newsletter for new perspectives on the ways history continues to resonate in the present. Explore our archive of thousands of original op-eds and curated stories from around the web. Join us to learn more about the past, now.

Ancient Mayan Marketplace Discovered

Chemical residues found in soil from Mexico’s Yucatan peninsula indicate that ancient Mayans traded food in marketplaces, a practice long considered unlikely by archaeologists.

From examining the sites of ancient Mayan cities, archaeologists have long recognized that the cities were home to more people than the local agricultural capacities could have supported, said Shepherd University archaeologist Bruce Dahlin, who led the new study of the Yucatan soil.

So for years, archaeologists looked for evidence of advanced farming practices that could have ramped up agricultural capacities beyond what archaeologists can observe, thus sustaining the populations. The idea that Mayans might have imported food and other goods wasn't taken seriously because most archaeologists thought that the Maya elite had a system whereby underlings were paid for loyalty by goods passed down the social ladder.
Read entire article at LiveScience