Italian archaeologists have grape expectations of their ancient wineBreaking News
tags: Italy, Ancient Rome, food history, wine, alcohol
Based at the University of Catania in Sicily and supported by Italy's national research centre, a team has planted a vineyard near Catania using techniques copied from ancient texts and expects its first vintage within four years.
"We are more used to archeological digs but wanted to make society more aware of our work, otherwise we risk being seen as extraterrestrials," said archaeologist Daniele Malfitana.
At the group's vineyard, which should produce 70 litres at the first harvest, modern chemicals will be banned and vines will be planted using wooden Roman tools and will be fastened with canes and broom, as the Romans did.
comments powered by Disqus
- Alexandros K. Kyros shocked to encounter Armenian Genocide denials at Harvard event
- Historian Antony Beevor: ‘Violence and fear become a drug in wars’
- Historian David Potter corrects the Dutch prime minister
- At Brandis the Afro-American studies faculty is siding with student protesters
- NYT's Notable Books of 2015: These are the history books that made the cut