Prehistoric Europeans spiced their cookingBreaking News
tags: Europe, food, food history, prehistory
Researchers found evidence for garlic mustard in the residues left on ancient pottery shards discovered in what is now Denmark and Germany.
The spice was found alongside fat residues from meat and fish.
Writing in the journal Plos One, the scientists make the case that garlic mustard contains little nutritional value and therefore must have been used to flavour the foods....
comments powered by Disqus
- Carla Hayden says Frederick Douglass "might have a lot to do with the fact that I am a librarian”
- Baton Rouge area Catholic school responds to student's racist essay about Black History Month
- How the ‘guerrilla archivists’ saved history – and are doing it again under Trump
- Trump visits the National Museum of African American History and Culture
- New Book Says Bob Woodward Burned Hillary Clinton’s Ghostwriter
- Historian and Antiwar Activist Marilyn Young Dies at 79
- Trump Chooses Historian H.R. McMaster as National Security Adviser
- Holocaust Historian Deborah Lipstadt Explains Why People Believe Trump's Lies
- Princeton’s Harold James warns World War Three is now a "serious threat”
- Israeli schools' history lessons create good soldiers, says pundit