Prehistoric Europeans spiced their cookingBreaking News
tags: Europe, food, food history, prehistory
Researchers found evidence for garlic mustard in the residues left on ancient pottery shards discovered in what is now Denmark and Germany.
The spice was found alongside fat residues from meat and fish.
Writing in the journal Plos One, the scientists make the case that garlic mustard contains little nutritional value and therefore must have been used to flavour the foods....
comments powered by Disqus
- What Robert E. Lee Wrote to The Times About Slavery in 1858
- ICC orders Mali extremist to pay $3.2 million in reparations
- Political Rage Over Statues? Old News in the Old World
- Deadly U.S. Embassy Bombing in Kenya Was ‘Avoidable,’ According to Scorching New Memoir
- There are certain moments in US history when Confederate monuments go up
- Eric Foner says in an interview that it’s not necessary to remove Confederate statues
- Philip Zelikow says the government should crack down on armed groups of militants
- Conservatives complain that a "Pro-gay U.S. embassy features ‘art’ by anti-Trump professor”
- N. D. B. Connolly says Charlottesville showed that liberalism can’t defeat white supremacy
- Historian William I. Hitchcock schools policymakers: Ike never threatened to use nukes in North Korea