Mediterranean settlers had little taste for fish
Sicilian cuisine is famous for the bounty of the Mediterranean: fish, clams, mussels, shrimp. But 20,000 years ago, around the time of the last ice age, the first modern humans who arrived in the region ate very little seafood, researchers report after studying the remains of human skeletons.
“The source of the dietary protein consumed mainly originated from the meat of medium to large terrestrial herbivores,” said the report’s first author, Marcello Mannino, an archaeologist at the Max Planck Institute for Evolutionary Anthropology in Germany.
The remains were found in a cave on the small island of Favignana, which thousands of years ago was part of Sicily. Sicily itself was connected to the mainland by a land bridge, allowing humans to cross over....
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