Sumerian Beer May Have Been Alcohol-Free
The fermented cereal beverage enjoyed by Sumerians, so-called Sumerian beer, may have been alcohol-free, suggests a recent review of ancient Sumerian practices.
While ancient writings and vessel remnants show that Mesopotamia's inhabitants were fond of fermented cereal juice, how the brew was actually made is still a mystery.
To investigate the brewing technologies of Mesopotamia, the late Peter Damerow, a historian of science and cuneiform-writing scholar at the Max Planck Institute in Germany, reviewed archaeological finds of ancient beer production and consumption, as well as 4000-year-old cuneiform writings, which included Sumerian administrative documents and literary texts dealing with myths and legislation....
comments powered by Disqus
- Yemen museum destroyed
- Viking beaters: Scots and Irish may have settled Iceland a century before Norsemen
- Secret diary of a top Soviet official shows the leadership was in turmoil 15 years before the USSR’s demise
- New History Dispute Splits U.S. Allies in Asia
- New exhibit at the Hirshhorn Museum focuses on Iranian history
- William Leuchtenburg says historians and the media have been too hard on Obama
- Hugh Ambrose, historian who helped develop WWII Museum, dead at 48
- Historian discounts claim that Churchill and other British PM's were gay
- Nick Bunker Wins $50,000 2015 George Washington Book Prize
- Niall Ferguson Vs. Robert Skidelsky