Sumerian Beer May Have Been Alcohol-FreeBreaking News
The fermented cereal beverage enjoyed by Sumerians, so-called Sumerian beer, may have been alcohol-free, suggests a recent review of ancient Sumerian practices.
While ancient writings and vessel remnants show that Mesopotamia's inhabitants were fond of fermented cereal juice, how the brew was actually made is still a mystery.
To investigate the brewing technologies of Mesopotamia, the late Peter Damerow, a historian of science and cuneiform-writing scholar at the Max Planck Institute in Germany, reviewed archaeological finds of ancient beer production and consumption, as well as 4000-year-old cuneiform writings, which included Sumerian administrative documents and literary texts dealing with myths and legislation....
comments powered by Disqus
- Letters collection offers unique glimpse into ordeal of Australian aborigines
- War, More Than ISIS, Is Destroying Syria's Ancient Sites
- Pew Poll: Trust in government is at historic lows
- If "The Donald" Said It Happened, It Happened! And Don't You Forget It!
- Solved: the mystery of Britain’s Bronze Age mummies
- Anne Frank Faced Challenges Similar to Syrian Refugees, Richard Breitman Says
- Douglass North, Nobel Prize-winning economics historian, dies at 95
- Craig Shirley says Ted Cruz is right and the Huffington Post wrong about Ronald Reagan’s 1980 Presidential Campaign
- Mystery at Notre Dame: A priest-historian has been forced to back off a project promoting authentic Catholic education
- William & Mary launching a gay history project