Alex Frangos, in Slate (Feb. 26, 2004):

Rynn Berry wants to set the record straight about Adolf Hitler."There's absolutely no evidence he was a vegetarian. It simply isn't true." Berry, a 54-year-old raw-foodist and"vegetarian historian" who is the author of Food for the Gods: Vegetarianism and the World's Religions, is on a mission to dispel the commonly held view that the 20 th century's most notorious mass murderer was also an adamant herbivore.

I first learned of Berry this winter while listening to the radio. An adviser to the North American Vegetarian Society, Berry was on lefty WBAI's weekly animal-rights show,"Walden's Pond," to explain what Hitler really ate for dinner. According to his research, while Hitler for the most part followed a vegetarian diet, some of his favorite treats were liver dumplings, ham, and caviar."Mainstream historians have an elastic definition of vegetarianism," he says."They don't hold Hitler to the same standards as a practicing ethical vegetarian. You can't be a vegetarian and eat liver dumplings." But Berry's quest raises some obvious questions: Why investigate what Hitler ate? Does it matter, considering his ghastly crimes?

It matters to Berry. He, like other devout vegetarians, whose diets are inextricably linked to their self-avowed, pacifistic lifestyles, can't stand being associated with Hitler. Berry neither eats nor wears animal products and avoids all cooked foods. He first became interested in Hitler's diet after he wrote a book in 1990 called Famous Vegetarians and Their Favorite Recipes.  It includes Leonardo di Vinci's love for fried figs and beans; George Bernard Shaw's favorite, brussels sprouts casserole; and Plutarch's classic, asparagus with tahini. It doesn't, however, include any mention of Hitler. At talks and seminars, Berry says, it's rare that someone doesn't point out the omission:"I've been the target of a lot of abuse and taunts from hostile non-vegetarians who bring out the alleged fact of Hitler's vegetarianism and tax me for not having put him the book."

Berry's new book, Hitler: Neither Vegetarian nor Animal Lover , is an attempt to clear the table on what we know about Hitler's diet. The book, published by Pythagorean—a small house that specializes in vegetarian and animal-rights topics (and named after the Greek genius, Pythagoras, who was apparently history's first famous vegetarian)—is a slim paperback whose cover features a black-and-white photo of Hitler dining with Neville Chamberlain. There's a plate of appetizers on the table, but it's hard to tell if there's meat in them. In any case, Hitler looks like he has other things on his mind. ...

Mainstream historians don't refute Berry's assertion that Hitler didn't meet contemporary vegetarian standards, but they do have trouble finding meaning in it. John Lukacs, author of Hitler of History, says that the German leader was"mostly a vegetarian," especially after 1938, when Hitler began to worry that his health was failing. That fact is useful in understanding Hitler's psychology before WWII and may explain why he went to war so soon after securing peaceful annexations from Chamberlain and others. But whether he was a strict vegetarian or not doesn't register with Lukacs."What difference does it make? Hitler never cared much for food," he says,"Except he liked sweets. He had a weakness for creamy cakes, not for chocolates, Viennese creamy cakes. He had pastry cooks make him sweets until the end of his life, even in the bunker."