Exhibition at National Archives celebrate the role of government in controlling national dietRoundup: Pop Culture & the Arts ... Movies, Documentaries and Museum Exhibits
Bruce Cole, former chairman of the National Endowment for the Humanities, is a senior fellow at the Hudson Institute.
Chef José Andrés is the “Chief Culinary Advisor” for “What’s Cooking, Uncle Sam? The Government’s Effect on the American Diet,” an exhibition now at the National Archives in Washington. In his introduction to the show’s catalogue, the chef writes that the exhibition inspired him to partner with the National Archives Foundation to launch a new restaurant, America Eats. Although Andrés is better known for paella than pot roast, his new venture — located, we are helpfully told, “just steps away” from the Archives building — features a neo–New Deal menu.
“What’s Cooking, Uncle Sam?” documents the influence of Washington over our diet through an engaging selection of documents, photographs, and posters from the Archives’ vast collection. Although the exhibition is admirably concise, the sequencing of the displays could be less complicated and clearer; at times the viewer struggles to understand which direction to take....
comments powered by Disqus
- Black Delegates at GOP Convention at Lowest Level in History
- Richard Moe calls on Obama to make Utah's Bears Ears a national monument. Bears Ears?
- What History Says About Donald Trump’s Convention Speech
- Rep. Steve King doubles down on white supremacy claim
- Does Melania Trump know what plagiarism is?
- Daniel Pipes: “Why I Just Quit the Republican Party"
- Jill Lepore attended the GOP convention
- Ramsay Cook died in Toronto on July 14, after a brief battle with pancreatic cancer
- Adam Hochschild says he met the ghosts of his own work at a recent visit to the multiplex
- Colleges are implored to teach their own history