Harold James: Food for RevolutionRoundup: Historians' Take
Harold James is professor of History and International Affairs at Princeton University and professor of History at the European University Institute, Florence. He is the author of The Creation and Destruction of Value: The Globalization Cycle.
Summits are defined by their location. It is quaint that the 1933 World Economic Conference took place in the Geological Museum in London’s Kensington, at a time when international cooperation seemed as alien as a fossilized dinosaur. On these criteria, Deauville, in French Normandy, with the (slightly faded) elegance of a past era of elite luxury, ostentatious consumption, and sumptuous banquets, is also perhaps not an altogether fortunate choice for the G-8 meeting.
This year, the G-8ers are talking about interesting but peripheral issues, such as the economic impact of the Internet. Worse, they are talking about important issues, like food security, in a peripheral way.
The food issue emerged for the first time as a major theme at the July 2009 summit in L’Aquila, Italy, as a response to a commodity boom that was beginning to falter, but that has since reemerged with the force of a hurricane. Now the G-8 will discuss funding for palliative measures....
comments powered by Disqus
- Conservative historian Arthur Herman slammed for saying Obama is highly submissive to Putin and other strong leaders
- Intellectual historians to gather in October
- Yuri N. Afanasyev, Historian Who Repudiated Communism, Dies at 81
- History professor gives Pittsburgh, PA columnist an “F” for a op ed on slavery
- Sharon Ullman says the work of historians is becoming increasingly invisible