SOURCE: The Atlantic
Writer Amanda Mull checks with historians Susan Strasser and William Leach to explain why American diners, shoppers and passengers seem to be driven to torment servers, clerks and flight attendants.
SOURCE: New York Times
"Mr. Popeil’s mastery of television marketing, dating to the 1950s but spanning several decades, made him nearly as recognizable onscreen as the TV and movie stars of his era."
by Wendy A. Woloson
Consuming habits encouraged by business and embraced by average Americans make crappy stuff part of the American way of life. While decrying waste, the author argues it's important to recognize that cheap goods allow Americans of modest means to participate in the national lifestyle.
SOURCE: Black Perspectives
by Aimee Loiselle
Historian Aimee Loiselle discusses Traci Parker's new book Department Stores and the Black Freedom Movement: Workers, Consumers, and Civil Rights from the 1930s to the 1980s.
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