With support from the University of Richmond

History News Network puts current events into historical perspective. Subscribe to our newsletter for new perspectives on the ways history continues to resonate in the present. Explore our archive of thousands of original op-eds and curated stories from around the web. Join us to learn more about the past, now.

Blogs Liberty and Power Cooking with L. Paul Bremer

Sep 14, 2005

Cooking with L. Paul Bremer

by Liberty and Power

Seriously. It's in the Washington Post Food section this morning. A little blue about the ghastly, gory mess you've made occupying a country that never threatened us? Spoil yourself with some"Fontainbleau, garnished with pomegranate molasses." Snark fails me. What a town.