Originally published 07/29/2013
Most of us go to the theater and the movies to see drama, action, sturdy heroes and despicable villains. Francine Segan goes for the food.Segan, a former school psychologist, is the author of six cookbooks, all connected to history, theater and opera and delivers talks on food and theater and movies around the country. I caught up with her recently at the Mahaiwe Performing Arts Center, in Great Barrington, Massachusetts, in the Berkshires, where she gives a half dozen talks each year on food in the movies and theater (she will be there again August 12 to talk about food and Shakespearean England).Segan, a delightful speaker with an easy charm and a walking encyclopedia of dining, discovered food on stage and in film years ago when she was watching a Shakespeare play.“I was fascinated by all the eating that went on in the plays,” the thin, black-haired speaker said at the gorgeous old Mahaiwe theater. “I thought about other plays and realized the same thing. Then I thought about movies. In movies, there is even more eating. Everybody thinks like I do. We all get intrigued by all the eating on film.”
- In America, there was a time when even 'Thanksgiving' was a fightin' word
- Was Walt Whitman 'gay'?
- Victims of Canada’s ‘Gay Purge’ to Get Apology from Trudeau
- Should Trump Be Impeached? What Founding Father James Madison Gave as Grounds for Impeachment.
- Long Lost Nordic Village Mysteriously Abandoned in the Middle Ages Rediscovered
- Is This Professor ‘Putin’s American Apologist’?
- Vietnam veterans challenge Ken Burns on the accuracy of his epic documentary
- OAH historians say events of the past year show they were right to emphasize freedom as the theme of the 2019 annual convention
- Why being a historian is about so much more than producing displays for museums
- Historian Says Textbooks Have Shaped Our Attitudes On Race