Originally published 07/29/2013
IT WAS born out of the indignation at the attitude of newspapers to Edinburgh’s under-fire establishment. Now the origins of The Scotsman, dubbed the “Tenpenny Thunderclap” for its radical content, have been immortalised in tapestry.The newspaper is to star in what will be billed as the world’s longest tapestry.William Ritchie and Charles MacLaren, who founded The Scotsman, famously deployed a thistle emblem to prick the pomposity of the middle classes in the early 19th-century capital.The two men, the date of the newspaper’s launch in 1817, its early nickname and its original address, 347 High Street, Edinburgh, all feature in The Great Tapestry of Scotland, which will be unveiled at the Scottish Parliament later this year. The panel features a quote from philosopher David Hume, written in shorthand by The Scotsman’s editor, Ian Stewart, which states: “It is seldom that liberty of any kind is lost all at once.”...
Originally published 06/21/2013
A RENOWNED food historian has claimed haggis is an English dish, whose Scottish origins are as “made up” as tartan.Peter Brears, 68, said that many traditional tartans were “invented”, claiming that haggis and tartan were both appropriated by Scots in order to revitalise the country’s national identity.“Haggis is a really good English dish,” said Brears, the author of Traditional Food In Northumbria.“The earliest recipes are from 1390 from a book called The Forme of Cury, which means ‘the art of cooking’....
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