Originally published 06/21/2013
A RENOWNED food historian has claimed haggis is an English dish, whose Scottish origins are as “made up” as tartan.Peter Brears, 68, said that many traditional tartans were “invented”, claiming that haggis and tartan were both appropriated by Scots in order to revitalise the country’s national identity.“Haggis is a really good English dish,” said Brears, the author of Traditional Food In Northumbria.“The earliest recipes are from 1390 from a book called The Forme of Cury, which means ‘the art of cooking’....
- Harvard acquires Thoreau's notes on the death of Margaret Fuller
- Big-time Hollywood director makes a movie about Stonewall
- HMS Victory: The mystery of Britain's worst naval disaster is finally solved - 271 years later
- A salute lost to history
- High school senior credited with debunking book by Professor Richard Jensen
- Historians at loggerheads over the AP standards
- Bettany Hughes interview: The historian on how Socrates would have solved Greece's problems
- U.K. Released Hundreds of Nazis After the Holocaust, Says Leading Historian
- NYT History Book Reviews: Who Got Noticed this Week?