Originally published 06/21/2013
A RENOWNED food historian has claimed haggis is an English dish, whose Scottish origins are as “made up” as tartan.Peter Brears, 68, said that many traditional tartans were “invented”, claiming that haggis and tartan were both appropriated by Scots in order to revitalise the country’s national identity.“Haggis is a really good English dish,” said Brears, the author of Traditional Food In Northumbria.“The earliest recipes are from 1390 from a book called The Forme of Cury, which means ‘the art of cooking’....
- From Germany to Mexico: How America’s source of immigrants has changed over a century
- Confederate Flag Supporters Indicted Under Georgia's Anti-Gang Law
- One of King Henry V's 'great ships' likely found in England
- Georgia's Stone Mountain to be topped by MLK tribute
- Tim Naftali: declassified documents reveal a cunning and cagey president
- Call to help Moroccan historian Maâti Monjib, who has been on hunger strike since 6 October 2015
- Charles Gillispie, trailblazer in the history of science, dies at 97
- NYT History Book Reviews: Who Got Noticed this Week?
- NC student’s senior thesis selected as top paper sheds light on little-known victory over Jim Crow