Originally published 03/28/2013
In the fall of 1799, George Washington wrote to his nephew: “Two hundred gallons of Whiskey will be ready this day for your call, and the sooner it is taken the better, as the demand for this article (in these parts) is brisk.”The whiskey Washington spoke of was produced in his own distillery, at Mount Vernon, and the popularity of the spirit (in these parts) remains. Mount Vernon historians-turned-distillers have been busy making Washington’s unaged rye whiskey, following his recipe and manual methods, since early this month and will put 1,100 bottles up for sale in April.The team, led by former Maker’s Mark master distiller Dave Pickerell, has perfected the craft since they began distilling at the old mill twice a year beginning in 2009. (A $2.1 million grant from the distilled spirits industry helped fund the project.) And the demand for their product has grown: The waiting list is more than 4,000 for this year’s batch....
- An African Diaspora group at Columbia University draped a KKK hood over Thomas Jefferson
- Documents show how CIA connived with Chilean publisher to overthrow Allende
- Is Trump right that he's signed more executive orders than FDR in his first 100 days?
- 500 Years After Expulsion, Sicily’s Jews Reclaim a Lost History
- Pollution Hurts Some People More Than Others. That’s Been True for Centuries.
- Trump is no Hitler – he’s a Mussolini, says Oxford historian
- Rick Perlstein’s still drawing brickbats for his confession in the NYT that historians (like him) have misinterpreted modern conservatism
- “Historians are shockingly dismissive of people in ‘flyover country,’ ” says Pulitzer-winning historian T. J. Stiles
- UNC history department in uproar after a professor’s course on sports history was cancelled
- French bestseller is a dense history of France written by 122 academics