Originally published 03/28/2013
In the fall of 1799, George Washington wrote to his nephew: “Two hundred gallons of Whiskey will be ready this day for your call, and the sooner it is taken the better, as the demand for this article (in these parts) is brisk.”The whiskey Washington spoke of was produced in his own distillery, at Mount Vernon, and the popularity of the spirit (in these parts) remains. Mount Vernon historians-turned-distillers have been busy making Washington’s unaged rye whiskey, following his recipe and manual methods, since early this month and will put 1,100 bottles up for sale in April.The team, led by former Maker’s Mark master distiller Dave Pickerell, has perfected the craft since they began distilling at the old mill twice a year beginning in 2009. (A $2.1 million grant from the distilled spirits industry helped fund the project.) And the demand for their product has grown: The waiting list is more than 4,000 for this year’s batch....
- Michael Beschloss says if Trump pardons himself this is worse than Watergate
- Defense Secretary James Mattis tells high school student to study history
- Dunkirk survivors’ terror didn’t end when they were rescued
- Site of Germany’s Biggest World War II Battle in the News
- Champion of the Black Community Is Given Her Rightful Due in Richmond
- Rick Perlstein joins criticism of Nancy MacLean's "Democracy in Chains"
- Daniel Pipes says it’s time for the Palestinians to recognize they lost
- Wm. Theodore de Bary, Renowned Columbia Sinologist, Dies at 97
- Iran sentences Princeton history grad student to 10 years for spying
- Medievalists, Recoiling From White Supremacy, Try to Diversify the Field