First Amazon-Andean Crop Plant Transfer And Corn Processing In Peru 3600-4000 Years AgoBreaking News
Heading to the supermarket to pick up some corn flour, a couple of tomatoes or a can of beans usually doesn't conjure up the notion of 10,000 years of agricultural development in the Americas--a transition from hunter-gatherer cultures to agricultural cultures actively developing and trading new food crops. But this transition is still inadequately understood. New excavations and a growing collection of plant microfossil remains rapidly adds pieces to this puzzle.
A multidisciplinary team excavated a stone house at Waynuna, north of Arequipa on the western slope of the Andes and analyzed plant remains from three grinding stones.
comments powered by Disqus
- Hillary Clinton’s 3 debate performances left the Trump campaign in ruins
- Now Austria Says It Will Likely Redesign Hitler's House, Not Tear It Down
- Some looted Idlib National Museum artifacts resurface, fate of others a mystery amidst ‘thriving black market trade’
- Is the Consumer Financial Protection Bureau constitutional?
- Poll: Millennials desperately need to bone up on the history of communism
- Does the 'Father' of the 1948 Ethnic Cleansing Narrative Really Want to Recant His Words?
- Max Boot wants to know “what the hell happened to my Republican Party?"
- Conservative historians against Trump sign a petition warning he'd be dangerous
- Benjamin H. Irvin Named OAH Executive Editor
- Historian Diana Ramey Berry praises effort to return the skull of Nat Turner to his family