First Amazon-Andean Crop Plant Transfer And Corn Processing In Peru 3600-4000 Years Ago
Heading to the supermarket to pick up some corn flour, a couple of tomatoes or a can of beans usually doesn't conjure up the notion of 10,000 years of agricultural development in the Americas--a transition from hunter-gatherer cultures to agricultural cultures actively developing and trading new food crops. But this transition is still inadequately understood. New excavations and a growing collection of plant microfossil remains rapidly adds pieces to this puzzle.
A multidisciplinary team excavated a stone house at Waynuna, north of Arequipa on the western slope of the Andes and analyzed plant remains from three grinding stones.
comments powered by Disqus
- It happened in Idaho and was the largest massacre of Indians in US history, but where exactly did it take place?
- Junípero Serra’s Missions Destroyed Entire Native Cultures. And Now He’s Going to Be a Saint.
- Isis destruction of Palmyra's Temple of Bel revealed in satellite images
- McKinley's lost his mountain. Should we still remember his presidency?
- How the Black Panthers Fought to Make Black Lives Matter in the ’60s and ’70s
- Japanese historian upends the familiar narrative of WW 2 by taking a bottom up approach, focusing on fascism from the grassroots
- Holocaust-denying historian David Irving organises 'disgusting' £2,000-a-head holiday tours of former concentration camps and Hitler's HQ so people can 'make up their own mind about the truth'
- 72 history professors sign letter urging removal of Jefferson Davis statue from Kentucky Capitol
- 10 Years After Katrina, the Enduring Value of the Hurricane Digital Memory Bank
- Historian author Antony Beevor says his new World War 2 book may anger Americans