With support from the University of Richmond

History News Network

History News Network puts current events into historical perspective. Subscribe to our newsletter for new perspectives on the ways history continues to resonate in the present. Explore our archive of thousands of original op-eds and curated stories from around the web. Join us to learn more about the past, now.

Hitler’s former food taster reveals the horrors of the Wolf’s Lair

Every meal could have been her last. And when she had finished eating the bland vegetarian dishes put before her, 25-year-old Margot Wölk and her young female colleagues would burst into tears and “cry like dogs” because they were grateful still to be alive.

Margot Wölk was no Nazi, but she was one of 15 young women who were employed at Adolf Hitler’s heavily guarded Prussian “Wolf’s Lair” headquarters during the Second World War. Her job was to taste the Nazi leader’s food before it reached his lips, to make sure it wasn’t poisoned.

She was the only one to survive. All her colleagues were rounded up and shot by the advancing Red Army in January 1945. Now a frail 96-year-old widow, Margot Wölk has overcome feelings of shame and broken decades of silence about her time as Hitler’s food taster to tell her story to German television.

Read entire article at The Independent