Troubled history fuels Japan-China tension
“Japan is a country without credibility. They pretend to be friendly, but they can’t be trusted,” Qi Houjie said as a frigid wind swept the austere plaza of the Nanking Massacre Memorial Hall.
Across the waters, Japanese visiting a Shinto shrine in Tokyo that enshrines 14 convicted war criminals among 2.5 million war dead say they’re tired of Chinese harping, underscoring a gradual hardening of attitudes toward their neighbor. China criticized Prime Minister Shinzo Abe on Monday for having a “wrong attitude to history” after he sent a traditional offering to Yasukuni Shrine at the start of a 3-day spring festival.
“Yasukuni Shrine is a damaging element to Japan’s relations with its neighbors,” Foreign Ministry spokesman Qin Gang said. “It is a negative asset for Japan. If the Japanese leaders are willing to continue carrying this negative asset on their back, the negative asset will become increasingly heavier.”
Such statements don’t sit well with Ayumi Shiraishi, a 28-year-old hotel employee who decided to see Yasukuni on a recent trip to the Japanese capital. “The harsher they criticize, the more strongly I feel it’s not their business,” she said of the Chinese. “It’s a matter of the prime minister’s belief, as he has said, and there is nothing wrong with that.”
comments powered by Disqus
- World War I records reveal myths and realities of soldiers with ‘shell shock’
- Were Neanderthals a sub-species of modern humans? New research says no
- Irish archaeological sites explain huge European population fall
- Reactions to JFK Assassination Included Fear of Possible Soviet Strike against U.S.; Desire to "Bond" with LBJ
- Swiss Museum to Announce Decision on Nazi-Looted Art Next Week
- Middle East Studies Association Fights a Rising Tide of Critics
- Juan Cole says the postwar Middle East governments were modeled on the Soviet Union, though not communist (interview)
- Ted Widmer picks the 5 best presidential books worth reading
- AHA backs California's LGBT History law
- Cultural historian traces history of baby food