9000 Years Old Oriental Wine Found
The discovery was made by an international team of researchers including the University of Pennsylvania Museum’s archaeochemist Dr. Patrick McGovern of MASCA (Museum Applied Science Centre for Archaeology). The discovery is the first direct chemical evidence for early fermented beverages in ancient Chinese culture, broadening our understanding of the key technological and cultural roles that fermented beverages played in China.
comments powered by Disqus
- Raleigh Trevelyan, Chronicler of a Notable Family, Dies at 91
- Former spokesman of B.C. anti-immigration group wants UBC history prof fired
- Harvard's Steven Shapin Wins History of Science Award
- Middle East Studies Association Fights a Rising Tide of Critics