Food historian: African cultures have long history of artisanal brewing. So why aren't there more African Americans in the U.S. craft beer scene?tags: beer
Michael Ferguson sometimes jokingly refers to himself among colleagues as "the other black brewer."
That's because , of the BJ's Restaurants group, is one of only a small handful of African-Americans who make beer for a living. Latinos and Asian Americans are scarce within the brewing community, too.
"For the most part, you've got a bunch of white guys with beards making beer," says Yiga Miyashiro, a Japanese-American brewer with Saint Archer Brewery in San Diego....
Frederick Douglas Opie, a food historian at Babson College, says that cultures in western and central Africa have "a long history of artisan brewing." People of the region, he says, made beer from sorghum and millet, as well as palm wine – which, he says, was considered by some a luxury product.
"So, why that discontinues in America after the Atlantic slave trade, I don't know," Opie says. Blacks, he notes, often made moonshine liquor and bootleg beer in the 1920s and '30s. But these days, they're all but absent from the craft beer scene. "It could be that beer is like a lot of things in the food industry which, as they grow popular, become very hip, yuppie and white."...
comments powered by Disqus
- Decades After Trinity Nuclear Test in New Mexico, U.S. Studies Cancer Fallout
- Lawrence Of Arabia's Hand-Drawn, WWI Map Is Up for Auction
- Thousands Of FBI Documents About Civil Rights Era Destroyed By Flooding
- Ancient Egyptian Woman with 70 Hair Extensions Discovered
- Europeans drawn from three ancient 'tribes'
- Conservatives press the case against the new AP framework for US history
- Who wrote the new AP US History framework? Now we know.
- Pro-Israel groups going after federal support of Middle East Studies
- 100th Anniversary of Beard's 'An Economic Interpretation of the Constitution' commemorated
- University of Illinois Bigwig to Native American Studies scholar Jean O’Brien: Drop Dead