Linking past and present in NurembergBreaking News
tags: Germany, New York Times, beer, Nuremberg, Bavaria
“This will be easy to see,” said Annelise, our guide, flipping off the lights in the chilly sandstone beer cellar that had been converted to an air-raid shelter during World War II. A small plaque on the wall glowed with electric-lime phosphorescence. It was, she told us, an emergency exit sign for the 50,000 civilians who had fled — two to a square meter — to these cellars-cum-bunkers during Allied firebombings.
The sign was a small but poignant reminder of how hundreds of years of beer brewing in Nuremberg — a city that was 90 percent destroyed during the war — linked past and present.
Just over an hour by direct train from Munich, Nuremberg (population 510,000) is Bavaria’s often-overlooked second city. Of course, the locals say Bavaria has little to do with the place; a greater allegiance is owed to the smaller administrative district of Middle Franconia, which has its own dialect, history and cuisine. Not to mention beer....
comments powered by Disqus
- Frontline does Trump & Clinton
- This New York Times ‘Hitler’ book review sure reads like a thinly veiled Trump comparison
- Chicago Tribune editorial: The government should release secret grand jury testimony about its 1942 scoop: "Jap Plan to Strike at Sea"
- US owes blacks reparations over slavery: UN experts
- Mali Islamist jailed for nine years for Timbuktu shrine attacks
- What Historians Are Saying About the First Trump-Clinton Debate
- Princeton professor documents the movement that ended single-sex education at elite schools
- Annette Gordon-Reed tells historians the controversy over Harvard law school's shield is different from the fight over the Confederate flag
- Historian EP Thompson denounced Communist party chiefs, files show
- Voting opens soon for the leaders of the OAH in 2017