Linking past and present in Nurembergtags: Germany, New York Times, beer, Nuremberg, Bavaria
“This will be easy to see,” said Annelise, our guide, flipping off the lights in the chilly sandstone beer cellar that had been converted to an air-raid shelter during World War II. A small plaque on the wall glowed with electric-lime phosphorescence. It was, she told us, an emergency exit sign for the 50,000 civilians who had fled — two to a square meter — to these cellars-cum-bunkers during Allied firebombings.
The sign was a small but poignant reminder of how hundreds of years of beer brewing in Nuremberg — a city that was 90 percent destroyed during the war — linked past and present.
Just over an hour by direct train from Munich, Nuremberg (population 510,000) is Bavaria’s often-overlooked second city. Of course, the locals say Bavaria has little to do with the place; a greater allegiance is owed to the smaller administrative district of Middle Franconia, which has its own dialect, history and cuisine. Not to mention beer....
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