Europe's first cattle farmers quickly added cheese to menu
Researchers on Wednesday said they found the earliest known chemical evidence of cheese-making, based on the analysis of milk-fat residues in pottery dating back about 7,200 years. The discovery suggests Europe's early farmers added a cheese course to their diet almost as soon as they learned to domesticate cattle and started regularly milking cows.
Scientists led by geochemist Richard Evershed at the U.K.'s University of Bristol tested ancient, perforated clay pots excavated at sites along the Vistula River in Poland, and found they had likely been used by prehistoric cheese mongers as strainers to separate curds and whey—a critical step in making cheese.
The pots have long puzzled archeologists, but their new analysis, reported in Nature, revealed unique carbon isotopes of milk in the traces of fatty acids that had soaked into the ceramic sieves....
comments powered by Disqus
- On Time-Lapse Rocket Ride to Trade Center’s Top, Glimpse of Doomed Tower
- Turkish Premier Says European Stance on Armenian Genocide Reflects Racism
- Ben Affleck Asked PBS to Not Reveal Slave-Owning Ancestor
- Archaeologists Take Wrong Turn, Find World’s Oldest Stone Tools
- Evidence of Pre-Columbus Trade Found in Alaska House
- Historian Jack Ross says the Socialist Party was the most important third party of the 20th century
- Mourning a People’s Historian: Michael Mizell-Nelson
- Robert V. Hine dies at 93; historian wrote of losing, regaining sight
- Historicizing Ferguson: Police Violence and the Genesis of a National Movement
- Historians as Public Intellectuals