Cooking Up Change: How Food Helped Fuel The Civil Rights MovementBreaking News
Legal challenges and demonstrations were cracking the foundations of segregation, but a black person still couldn't sit down and eat a hamburger or a piece of pie in a store that was all too willing to take his money for a tube of toothpaste.
Those four freshmen at North Carolina A&T College — Joseph McNeil, Franklin McCain, Ezell Blair Jr. and David Richmond — sat until the store closed, but they still didn't get their coffee.
But that day helped spark other sit-in protests — led by young people like themselves — that spread throughout the South in 1960, energizing the civil rights movement. And the Greensboro Woolworth desegregated its lunch counter later that year.
It wasn't the first time that food, or the lack thereof, figured large in the movement....
comments powered by Disqus
- Children should be taught about suffering under the British Empire, Jeremy Corbyn says
- Collateral damage: A brief history of U.S. mistakes at war
- East Germany's secrets are slowly being revealed
- William Buckley's FBI files released
- Graphic of the Week: Browse An Archive of 170,000 Depression-Era Photos
- Daniel Pipes says we should be worried that immigrants don’t share western values
- Nobel Prize in Literature Awarded to journalist Svetlana Alexievich
- Niall Ferguson leaving Harvard for Stanford
- Integration Of Cheerleaders Was Difficult To Achieve
- New-York Historical Society to Open Women’s History Center