Prehistoric BBQ Leftovers FoundBreaking News
Stone Age barbecue consumers first went for the bone marrow and then for the ribs, suggest the leftovers of an outdoor 7,700-year-old meaty feast described in the July issue of the Journal of Archaeological Science.
The remains, found in the valley of the River Tjonger, Netherlands, provide direct evidence for a prehistoric hunting, butchering, cooking and feasting event. The meal occurred more than 1,000 years before the first farmers with domestic cattle arrived in the region.
Although basic BBQ technology hasn't changed much over the millennia, this prehistoric meal centered around the flesh of an aurochs, a wild Eurasian ox that was larger than today's cows. It sported distinctive curved horns....
comments powered by Disqus
- Agriculture Linked to DNA Changes in Ancient Europe
- A Century Ago, Einstein’s Theory of Relativity Changed Everything
- At Princeton, Woodrow Wilson, a Heralded Alum, Is Recast as an Intolerant One
- Fact-checking Trump's claim that thousands in New Jersey cheered when World Trade Center tumbled
- Secret pagan basilica in Rome emerges from the shadows after 2,000 years