Iron-Age brewing evidence found in southeastern France
Archaeologists have uncovered evidence that the occupants of southeastern France were brewing beer during the Iron Age, some 2,500 years ago.
A paper in Human Ecology outlines the discovery of barley grains that had been sprouted in a process known as malting; an oven found nearby may have been used to regulate the process.
Beer brewing's heritage stretches back to the Bronze Age in China and the Middle East, but this is the earliest sign of the practice in France, where wine-making had already taken hold.
The recent find was in Roquepertuse, close to modern Aix-en-Provence, and was excavated in the 1990s.
Archaeologist Laurent Bouby from France's National Centre for Scientific Research has been studying "archaeobotany" - preserved plant remains - in the region around Roquepertuse for more than a decade....
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